kimchi|kimchis in English
noun
pickled vegetables (Korean national dish)
Use "kimchi|kimchis" in a sentence
1. The kimchi?
2. That's stuffed cucumber kimchi.
3. Don't you have kimchi?
4. Have some kimchi, too.
5. And also charcoal briquette with kimchi.
6. Traditional dishes include ssambap, bulgogi, sinseollo, kimchi, bibimbap, and gujeolpan.
7. I've been watching you since she gave you that kimchi.
8. If you're out of kimchi, just give me a call.
9. Yukgaejang is generally served with a bowl of rice and kimchi.
10. Kenny's mom dropped off a big pot of kimchi jigae.
11. The meal is usually served with kimchi and a bowl of rice.
12. The addition of kimchi gives it a spicier taste compared to other mandu.
13. You don't have to do anything, yet you get charcoal briquettes and kimchi.
14. Rice, gochujang paste, crispy salmon, sesame watercress, and kimchi make up this Korean Bibimbap.rIce …
15. Along with kimchi, Bibimbap takes its place among the favored foods in Korean cuisine
16. Other bacteria are vital in fermentation—in our making cheese, yogurt, pickles, sauerkraut, and kimchi.
17. Season the kimchi Arancini with a bit of salt or finely grated Parmigiano-Reggiano, if using
18. Most likely you will find one of the over 100 varieties of kimchi agreeable to your palate.
19. Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
20. Dharma! (2001), "kimchi" western The Good, the Bad, the Weird (2008), and Korean War movie The Front Line (2011).
21. Perfect for making sauerkraut, pickles, kimchi and more, these fermentation Crocks produce large quantities of perfectly pickled foods every time
22. So good! Korean Cali Fries--similar to the Belly Cali Fries except this has kimchi and fried egg
23. 13 For lighter fare, try yellowtail sashimi on a bed of kimchi ($ and an array of clams and oysters plucked from nearby waters.
24. The various fermented seafood pastes added to kimchi are a good source of proteins and amino acids, which the vegetables normally lack.
25. Using a slotted spoon or spider, lift the kimchi Arancini from the oil, allowing any excess oil to drip back into the pot or skillet